FOOD MENU
KONNICHIWA JAPANESE CUSINE
STARTERS
Nutritious Japanese soup with tofu, spring onion and wakame
Japanese dumplings with Veggie fillings, served with soy sauce, rice vinegar & sesame oil.
Japanese dumplings with Chicken fillings, served with soy sauce, rice vinegar & sesame oil.
Japanese dumplings with Prawn fillings, served with soy sauce, rice vinegar & sesame oil.
Breaded chicken and deep fried to perfection served with Tonkatsu sauce and salad.
Breaded King prawn and deep fried to perfection served with Tonkatsu sauce and salad.
Breaded Pumpkin and deep fried to perfection served with Tonkatsu sauce and salad.
Marinated overnight in Japanese soya sauce, then grilled to perfection with salt & peppers.
Marinated & battered squid with salt and pepper, served with fresh chillies, spring onion and sweet chilli mayo.
Boneless juicy marinated crispy chicken, coated in sweet chilli sauce served with salad.
Succulent chicken thigh, glazed in sweet sticky teriyaki sauce.
Pan fried salmon, glazed in teriyaki sauce served on the bed of salad.
Crispy slice of beef, glazed in a tempting garlic soya glaze with a fresh chilli kick.
Lightly battered and deep fried crunchy mixed veggies.
Fresh shrimp dipped in tempura batter and deep fried to perfection served with soya sauce.
STIR FRIED NOODLES (YAKISOBA)
RAMEN SOUP NOODLES
Japanese Ramen Soup noodles with mixed vegetables, veggie gyoza, spinach, topped with spring onion.
Japanese Ramen Soup noodles with succulent chicken thigh, half of boiled egg, mixed vegetables, spinach and topped with spring onion
KATSU CURRY RICE
Deep fried chicken breast in crispy panko, japanese curry sauce served with rice and vegetables.
Four breaded prawn tempura with japanese curry sauce, served with rice and vegetables.
Breaded Japanese Kabocha in katsu curry sauce, served with rice and vegetables.
DONBURI RICE BOWL
Succulent chicken thigh glazed in teriyaki sauce, served with rice, vegetables and pickle.
Pan-fried Salmon in teriyaki sauce, served with rice, vegetables and pickle.
Crispy slices of beef in teriyaki sauce, served with rice, vegetables and pickle.
Breaded Japanese Kabocha in teriyaki sauce with rice, vegetables and pickle.
BENTO BOX
Succulent chicken thigh glazed in teriyaki sauce, half boiled egg and sprinkled sesame seeds.
All Bento boxes are served with miso soup, rice, pickle, mixed vegetable salad and edamame.
Pan fried salmon, glazed in teriyaki sauce, tamago, broccoli, tomato and sprinkled sesame seeds.
All Bento boxes are served with miso soup, rice, pickle, mixed vegetable salad and edamame.
Two panko breaded kabocha, mixed vegetable tempura, sweet sauce and sprinkled sesame seeds.All Bento boxes are served with miso soup, rice, pickle, mixed vegetable salad and edamame.
SASHIMI
5 slices of raw salmon fish
5 slices of raw tuna fish
5 slices of seared sesame tuna fish
Mix 3 different options to create a your customized sashimi slices.
(9 Slices)
Served with Ponzu Sauce
5 Slices
Served with Ponzu sauce
5 Slices
SHARING PORTION
- Salmon Roll (8 pieces)
- Salmon Nigiri (2 pieces)
- Salmon Maki (8 pieces)
- Salmon Sashimi (2 pieces)
- California Roll (8 pieces)
- Salmon Roll (8 pieces)
- Salmon Nigiri (2 pieces)
- Tuna Nigiri (2 pieces)
- Maki Cucumber (8 pieces)
- Maki Cucumber (8 pieces)
- Maki Avocado (8 pieces)
- Maki Salmon (8 pieces)
- Maki Tuna (8 pieces)
Contains 1 piece Nigiri each from the following - Salmon, Tuna , Seared Beef, Ebi, Tamago, Unagi Eel, Inari Tofu, Salmon Yaki, Tuna Yaki
- Kyoto Green Roll (8 pieces)
- Inari Nigiri (2 pieces)
- Yasai Futomaki (8 pieces)
- Avocado Nigiri (2 pieces)
- Cucumber Maki (8 pieces)
KIDS MENU
Panko breaded chicken breast with curry sauce, edamame and yasai sticks, served with your choice of rice or fries. Includes kids Orange Juice or Apple Juice.
Panko breaded kabocha with katsu curry sauce, edamame and yasai sticks, served with your choice of rice or fries. Includes kids Orange Juice or Apple Juice.
5 pieces of chicken karage with curry sauce or mayonnaise or ketchup, served with edamame, yasai sticks and fries. Includes kids Orange Juice or Apple Juice.
SALADS
A classic Japanese seaweed salad mix, dressing with Goma sauce, sprinkled with sesame seeds.
A vegetable salad with avocado, edamame, carrot, tomato, lettuce, brocolli & Goma sauce, sprinkled with fried onion, sweet soy sesame seeds.
A mix of seared salmon, tuna, mix vegetable salad, pickle, red onions, wasabi, yuzu mayo, dressing with sprinkled crunchy fried onion, sprinkled on top with sweet soy sesame seeds.
HOSOMAKI (THIN ROLL SUSHI)
8 pieces
8 pieces
8 pieces
8 pieces
8 pieces
8 pieces
8 pieces
NIGIRI (SUSHI ON TOP OF RICE)
URAMAKI ROLL (INSIDE OUT ROLL)
Salmon, avocado, mayo & masago.
(8 pieces)
Spicy Tuna with cucumber, topped with mayo and masago.
(8 pieces)
Crab stick, avocado, cucumber, topped with mayo, sesame seeds and crispy onions.
(8 pieces)
Prawn Katsu, avocado, spicy sauce, topped on sweet sauce.
(8 pieces)
Cucumber, Avocado, carrot topped with sweet sauce and fried onions.
(8 pieces)
Crunchy chicken, avocado, mayo, sesame topped with chilli powder and tonkatsu sauce.
(8 pieces)
FUTOMAKI (LARGE SUSHI ROLL)
Spicy Mayo, cucumber, carrot, tamago, pickle onion, with sticky sweet sauce.
(8 pieces)
Chicken, avocado, cucumber, pickle onion, chilli powder, sticky sweet sauce and sprinkled with sesame seeds.
(8 pieces)
Grilled Salmon skin, cucumber, spring onion, topped sweet sauce and sesame seeds.
(8 pieces)
KABURI MAKI (DRAGON ROLL)
Prawn katsu, spicy sauce, cucumber, topped on avocado and salmon, with mayo and sesame seeds.
(8 pieces)
Prawn Katsu, avocado, spicy sauce topped with seared salmon, mayo, teriyaki sauce, tobika and cress.
(8 pieces)
Prawn katsu, cucumber, spicy sauce topped on sliced ungai and unagi sauce, sesame seeds and spring onion.
(8 pieces)
Cucumber, avocado, pickled onion, topped with seared beef, cress, spicy sauce and sesame seeds.
(8 pieces)
Avocado, cucumber, carrot, pickled onion, spicy sauce topped with crispy fried onions.
(8 pieces)
SPECIAL MENU
Hongkong classic oven baked seared pork chops and fragrant egg fried in rich tomato sauce under gooey bubbling cheese (Must Try)
Oven baked succulent chicken and mushroom with fragrant egg fried rice, topped with cream sauce and gooey bubbling cheese (As mama used to bake).
Fresh Boneless goat meat marinated overnight in myraid of Himalayan spices, then slow cooked with onions, tomatoes and bell peppers in creamy butter sauce served with Jasmine rice.
Tender boneless beef marinated overnight in myraid of Himalayan spices, then slow cooked with onions, tomatoes and bell peppers in creamy butter sauce served with Jasmine rice.
Crunchy chicken breast, covered with teriyaki glaze, japanese mayo, cheese, pickled onion and crisp lettuce served with fries.
Breaded Japanese Kabocha (Pumpkin) smothered in sweet chilli, cheese, sliced pickle onion and crisp lettuce, served with fries.
FRIED RICE
Egg fried rice with garlic, peas, spring onion, sesame seeds and soya sauce.
Egg fried rice with chicken, garlic, peas, spring onion, sesame seeds in soya sauce.
Egg fried rice with king prawns, garlic, peas, spring onion, sesame seeds in soya sauce.
Fried rice with garlic, peas, spring onion, broccoli and sesame seeds in soya sauce.
MO:MO (HIMALAYAN DUMPLINGS)
Minced Chicken mixed with Himalayan spices wrapped in steamed flour dough and served with tomato achar (himalayan pickle sauce)
Minced Veggies mixed with Himalayan spices wrapped in steamed flour dough and served with tomato achar (himalayan pickle sauce).
Minced pork mixed with Himalayan spices wrapped in steamed flour dough and served with tomato achar (himalayan pickle sauce)
EXTRAS
DESSERTS
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