FOOD  MENU

Japanese dumplings with Veggie fillings, served with soy sauce, rice vinegar & sesame oil.

Japanese dumplings with Chicken fillings, served with soy sauce, rice vinegar & sesame oil.

Japanese dumplings with Prawn fillings, served with soy sauce, rice vinegar & sesame oil.

Breaded chicken and deep fried  to perfection served with Tonkatsu sauce and salad. 

Breaded King prawn and deep fried  to perfection served with Tonkatsu sauce and salad. 

Breaded Pumpkin and deep fried  to perfection served with Tonkatsu sauce and salad. 

Marinated overnight in Japanese soya sauce, then grilled to perfection with salt & peppers.

Marinated & battered squid with salt and pepper, served with fresh chillies, spring onion and sweet chilli mayo.

Boneless juicy marinated crispy chicken, coated in sweet chilli sauce served with salad. 

Succulent chicken thigh, glazed in sweet sticky teriyaki sauce.

Pan fried salmon, glazed in teriyaki sauce served on the bed of salad. 

Crispy slice of beef, glazed in a tempting garlic soya glaze with a fresh chilli kick. 

Lightly battered and deep fried crunchy mixed veggies.

Japanese Ramen Soup noodles with succulent chicken thigh, half of boiled egg, mixed vegetables, spinach and topped with spring onion

Four breaded prawn tempura with japanese curry sauce, served with rice and vegetables. 

Breaded Japanese Kabocha in katsu curry sauce, served with rice and vegetables. 

Pan-fried Salmon in teriyaki sauce, served with rice, vegetables and pickle. 

Crispy slices of beef in teriyaki sauce, served with rice, vegetables and pickle.  

Pan fried salmon, glazed in teriyaki sauce, tamago, broccoli, tomato and sprinkled sesame seeds.

All Bento boxes are served with miso soup, rice, pickle, mixed vegetable salad and edamame.

5 slices of raw tuna fish

5 slices of seared sesame tuna fish

Mix 3 different options to create a your customized sashimi slices. 

(9 Slices)

Served with Ponzu Sauce 

5 Slices

• California Roll  (8 pieces)
• Salmon Roll  (8 pieces)
• Salmon Nigiri (2 pieces)
• Tuna Nigiri (2 pieces)
• Maki Cucumber (8 pieces)

• Maki Cucumber (8 pieces)
• Maki Avocado (8 pieces)
• Maki Salmon (8 pieces)
• Maki Tuna (8 pieces)

Contains 1 piece Nigiri each from the following - Salmon, Tuna , Seared Beef, Ebi, Tamago, Unagi Eel, Inari Tofu, Salmon Yaki, Tuna Yaki

Panko breaded kabocha with katsu curry sauce, edamame and yasai sticks, served with your choice of rice or fries. Includes kids Orange Juice or Apple Juice. 

A vegetable salad with avocado, edamame, carrot, tomato, lettuce, brocolli & Goma sauce, sprinkled with fried onion, sweet soy sesame seeds. 

A mix of seared salmon, tuna, mix vegetable salad, pickle, red onions, wasabi, yuzu mayo, dressing with sprinkled crunchy fried onion, sprinkled on top with sweet soy sesame seeds. 

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

Spicy Tuna with cucumber, topped with mayo and masago. 

(8 pieces)

Crab stick, avocado, cucumber, topped with mayo, sesame seeds and crispy onions. 

(8 pieces)

Prawn Katsu, avocado, spicy sauce, topped on sweet sauce.

(8 pieces)

Cucumber, Avocado, carrot topped with sweet sauce and fried onions.

(8 pieces)

Chicken, avocado, cucumber, pickle onion, chilli powder, sticky sweet sauce and sprinkled with sesame seeds.

(8 pieces)

Prawn Katsu, avocado, spicy sauce topped with seared salmon, mayo, teriyaki sauce, tobika and cress. 

(8 pieces)

Prawn katsu, cucumber, spicy sauce topped on sliced ungai and unagi sauce, sesame seeds and spring onion. 

(8 pieces)

Cucumber, avocado, pickled onion, topped with seared beef, cress, spicy sauce and sesame seeds.

(8 pieces)

Oven baked succulent chicken and mushroom with fragrant egg fried rice, topped with cream sauce and gooey bubbling cheese (As mama used to bake). 

Fresh Boneless goat meat marinated overnight in myraid of Himalayan spices, then slow cooked with onions, tomatoes and bell peppers in creamy butter sauce served with Jasmine rice. 

Tender boneless beef marinated overnight in myraid of Himalayan spices, then slow cooked with onions, tomatoes and bell peppers in creamy butter sauce served with Jasmine rice. 

Crunchy chicken breast, covered with teriyaki glaze, japanese mayo, cheese, pickled onion and crisp lettuce served with fries. 

Egg fried rice with chicken, garlic, peas, spring onion, sesame seeds in soya sauce. 

Egg fried rice with king prawns, garlic, peas, spring onion, sesame seeds in soya sauce.

Minced Veggies mixed with Himalayan spices wrapped in steamed flour dough and served with tomato achar (himalayan pickle sauce).